194kg of Produce Transferred to Rochdale Food Bank Following Pantry Closure
Following the closure of Irene’s Pantry, 194kg of produce was transferred to Rochdale Food Bank by local residents. The community effort was acknowledged at St James.
A group of residents transferred 194kg of produce to Rochdale Food Bank following the closure of Irene’s Pantry. The donation was made by Anne, Peter and Walter, who facilitated the transfer.
The food was hosted at St James, where the community effort was appreciated. Those involved in the operation of the Food Bank were thanked for their contributions.
This initiative highlights the ongoing support for local food banks, which play a crucial role in assisting those in need within the community.
The closure of Irene’s Pantry has prompted local residents to step in and ensure that surplus food is redirected to those who require it.
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This article was compiled from identified public sources and may be updated when further verified information becomes available.
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